I’m back on a salad kick. I go through phases where I like salad and then I don’t like salad. Let’s face it, salad is really not enjoyable without good dressing. Salad dressing is what makes the salad.

I have the hardest time finding a salad dressing that I like. I am very picky when it comes to seasoning and flavors. I prefer clean simple ingredients.

Most store-bought dressings have herbs, Italian seasoning or they are just creamy. There are always strong side flavors or a weird aftertaste.

About a week ago I got back on my salad kick and decided to toss a few ingredients together to make a homemade vinaigrette. I know I love balsamic vinegar, maple syrup and garlic. I just had to get the ratios right to make it taste good.

Success, Success, Success!!!

You will probably have most of these ingredients in your cupboards or fridge.

Ingredients:

1/8 cup Balsamic Vinegar 

1/4 cup Olive Oil 

1 tbsp Maple Syrup

1/2 tsp salt

Black pepper 

1 Garlic Clove (use a garlic press if you have it)

Instructions:

Add all the ingredients into a mason jar or a container with a leak-proof lid. Shake until combined and the dressing looks homogenized.  

I use a mason jar and a salad dressing lid. It has a nice pour spout and an air vent to allow the dressing to pour out smoothly.

Depending on how much dressing you use you will get either 2 to 3 servings out of this recipe.

This recipe is so easy and quick to toss together. It keeps good in the fridge for a few days which is why I like the small quantity.

All the vinaigrettes I have tried in the past are either too sour, too sweet or don’t combine well. I find this recipe to be perfect. The oil and vinegar take a long time to separate. If it does separate give it another shake and it’s good to use again.

If your have other homemade vinaigrette recipes and feel the same way about store-bought dressing please share your recipes.

Also, leave a comment if you try it and let me know what you think.

Love Kat